Mar 5, 2021
Whisky must be aged, ideally between five to ten years, during which its value increases exponentially.
Casks are stored in a fully insured HMRC government bonded warehouse with each cask of whisky increasing year on year in value.
The ownership and titles are held by the investor, who can then decide their exit strategy after their casks have matured. Exit strategies can include selling to private collectors or investors, bottling and labeling it yourself, selling at an auction, or selling to an existing brand.
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