It is Time to Start Cooking Korean Food at Home

Article about It is Time to Start Cooking Korean Food at Home

Published by

Oct 26, 2021

If you love to cook and make things your family and friends enjoy, it's time to start making Korean food at home. There's no doubt it's fun and economical to have for takeout, but making your own can be even better. It's easier than ever to find the flavor ingredients you need at a Korean market online or shop in-person if one is located nearby. Everything you make at home can be healthier and fresher when you control the ingredients and proportions. It also lets you adjust ingredients and spices to suit your family's tastes. The next time you're online searching for new recipes, try some for Korean food.

There's no doubt Korean food is some of the most exciting and spicy to come from Asia. Every year it grows in popularity globally because people love the taste and uniqueness. Some of the most talked-about recipes are for Korean barbecue, and the LA style is made in southern California. Many food critics and hot pepper (or hot sauce) connoisseurs feel that Korean food gets spicy right. It's thanks to the complex and nuanced flavor profiles of hot peppers, which pack plenty of heat but are seldom overwhelmingly spicy. As a result, they improve all the foods they're used on and make them delicious.

Like most Asian cuisine traditions, Korean cooking is based on a healthy eat-to-live philosophy about nourishing the body optimally. If you cook western foods, you know they're often about indulgence, and it can be refreshing to cook and eat recipes with a different approach. One notable thing is the vegetables to meat ratio in many main course dishes. You'll see vegetables providing the bulk, often along with grains and meat being added for flavor. It's a very different balance than the meat-heavy main dishes you'll commonly make when cooking western cuisine of many types.

If you or your family members are seafood lovers, you'll love the Korean preparations for fish. Depending on the one you select, you'll be eating healthy alpha three omega fatty acids naturally and consuming less fat and cholesterol. When you make fish with a great-tasting Korean recipe, you'll love it even more. One of the best ways to get yourself doing it is to stock your pantry with the sauces, and flavoring pastes you'll use in the recipes. You can find many made with natural and organic ingredients and some that suit particular dietary preferences, such as gluten-free, lower sodium, and sugar-free.

Articles authored by Mark Karman