Whipped cream is an essential ingredient
in any kitchen. But buying premade can start to add up, and whipping by hand
eats up time. No more. Innovation, thy name is “whipped cream charger.” These
chargers, known by many names and not just for whipped cream, have
revolutionized kitchens— now, it’s your turn. In this article, we’ll
investigate whippit tanks: what they are, how they work, and their various uses
in your kitchen.
We did say they go by many names! A
whip-it canister is a tank full of nitrous oxide primarily used to whip heavy
cream in seconds. The charger works in correlation with a whip cream dispenser
and, if you use it for more than one thing, a pressure regulator. If you only
use your whippit for the same whipped cream every time, you may be able to skip
the regulator. However, if you change fat content, use dairy-free creams, or
use the whip cream charger for other dishes or
beverages, you need to be able to adjust the nitrous oxide pressure.
How to use the Whippit charger varies
slightly based on what you’re making. For now, we’ll focus on standard whipped
cream. Simply put your heavy cream into the dispenser, seal it, plug in the
charger, and release the gas. The N2O gas dissolves into the cream, creating a
perfect fluffy texture that lasts for hours. What once took time and labor to
complete is now as simple as pressing a lever on the dispenser to top off your
desserts. Whipped cream dispensers have a variety of nozzles to choose from, so
you can create the perfect look to post on social media.
Chargers work for more than just whipped
cream. You can actually make a number of desserts, edible foams, and dazzling
beverages with them. Here are just a few options:
●
Nitro Coffee. Who doesn’t enjoy
this energizing, cool beverage during a flaming hot summer? Nitro coffee is the
sum of its parts: nitrous oxide gas is released into a dispenser full of your
favorite cold brew.
●
Frothy Cocktails. Want to try
something different the next time you host your friends? Use nitrous oxide from
a cream charger to infuse your cocktails with a frothy texture. Simply mix your
beverage, add it to the dispenser, seal it, and plug in the charger.
●
Mouse. Create the perfect creamy
texture by mixing your mousse and placing it in the whipped cream dispenser.
Release the nitrous oxide, and voila! A perfectly fluffy mouse to die for.
●
Espumas. These are one of the few
warm things you create with a whippit tank. This edible vegetable foam can be added to a variety of
dishes for a bit of texture and a pop of flavor.
●
Carbonated Fruit. This fizzy fruit
can be used as a garnish or a refreshing snack. All it takes is a sealable
container, some nitrous oxide gas, and a fridge. Use the dispenser to add the
gas to your chopped-up fruit. Leave it sealed for a few minutes, then pull out
the bite-sized pieces for freshness with a pop.
●
Frosting. By adjusting the
pressure, you can turn your light and fluffy whipped cream into the perfect
consistency for frosting. Top your cakes and cupcakes with delectable whipped
cream frosting that looks great every time.
●
Infusions. You can also use your
charger to create various infusions. You can add herbs and spices to things
like butter and oil, or you can flavor your whipped cream for a new creation.
If it were up to us, whipped cream
chargers would be standard in every kitchen. Just about anyone can use them,
and they’re incredibly useful. Whether you’re an individual who bakes as a
hobby or own an industrial-sized kitchen, build your own restaurant, a whipped cream charger could be just
what you need. They come in a variety of sizes, from tiny 8G canisters to
larger 640G tanks. What size you need depends entirely on how often you need
it.
Whipped cream chargers can save you time
and effort in creating picture-perfect whipped cream in a matter of seconds.
Experiment with other uses for your cream charger and unlock both its and your
kitchen’s full potential today.
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