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jobin wason's personal:
https://www.smartmoneymatch.com/jobin/wasonProfile summary
Hazard analysis and critical control points (HACCP), a systematic approach for food safety which prevents food from biological, chemical, and physical hazards. These hazards are analyzed and evaluated based on their potential impact causing food safety, CCP (critical control points) are defined to control the food safety hazards and limits are applied called as critical limits.
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