Notes
Hazard analysis and critical control points (HACCP), a systematic approach for food safety which prevents food from biological, chemical, and physical hazards. These hazards are analyzed and evaluated based on their potential impact causing food safety, CCP (critical control points) are defined to control the food safety hazards and limits are applied called as critical limits.
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Mon, Sep 30, 2024
Teatro Albéniz, Calle de la Paz, Madrid, Spain
Wed, Feb 28, 2024
Online
Thu, May 23, 2024
Johannesburg, South Africa
Fri, May 17, 2024
Sky 100 Observation Deck, Austin Road West, Tsim Sha Tsui, Hong Kong
Wed, Jun 26, 2024
Berlin, Germany
Tue, May 21, 2024
Eurostars, Berlin, Germany
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