Notes
Hazard analysis and critical control points (HACCP), a systematic approach for food safety which prevents food from biological, chemical, and physical hazards. These hazards are analyzed and evaluated based on their potential impact causing food safety, CCP (critical control points) are defined to control the food safety hazards and limits are applied called as critical limits.
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Wed, Nov 27, 2024
Amsterdam, Netherlands
Mon, Sep 30, 2024
Teatro Albéniz, Calle de la Paz, Madrid, Spain
Wed, Feb 28, 2024
Online
Thu, May 23, 2024
Johannesburg, South Africa
Sat, May 11, 2024
Online
Fri, May 17, 2024
Sky 100 Observation Deck, Austin Road West, Tsim Sha Tsui, Hong Kong
Tue, Apr 29, 2025
Online
Tue, Mar 11, 2025
Amsterdam, Netherlands
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